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Stainless Steel Drip Tray For Xl Big Green Egg Grills

Original price was: $79.99.Current price is: $53.33.

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SKU: 138576 Category: Brand:

Description

Catch the Drips. Skip the Mess.

Cleanup is an essential part of outdoor cooking, but it doesn’t have to mean using flimsy disposable pans and generating extra waste. The Durable Drip Trays for the Large Big Green Egg provide a stronger, cleaner, and more practical way to manage drippings during indirect cooking.

Made from polished 304 stainless steel, these reusable trays are built to handle repeated use without the hassle of constantly replacing throwaway pans. They help keep your setup cleaner during long cooks while giving you more flexibility for different cooking styles.

Reusable Cleanup. Cook After Cook.

Whether you are smoking low and slow or setting up a dual-zone cook, these trays make the process easier to manage. Wash them, store them, and use them again the next time you fire up the EGG.

What Makes It Exceptional

Reusable 304 Stainless Steel Construction – Strong stainless steel holds up cook after cook, helping you save money over time instead of buying disposable drip pans again and again.

Two-Piece Split Design – Use the trays together for full drip coverage on indirect cooks, or separate them for dual-zone cooking when you want direct heat on one side and drip protection on the other.

Patent-Pending Lacing System – Overlapping lips connect the trays into a full circle, giving you better coverage for catching grease and drippings during longer cooks.

Rolled Edges for Easier Handling – The engineered edge design makes it easier to move, empty, and clean the trays with more confidence and less mess.

Dishwasher-Safe Convenience – After the cook, simply separate, clean, and store the trays so they are ready for the next meal without extra fuss.

Customer Testimonials

“These are so much better than disposable pans. They fit well, clean up easily, and make long cooks feel less messy.”
— Jason M.

“I like that I can use them together or split them apart depending on how I’m cooking. It’s simple, but really useful.”
— Rachel D.

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