Description
Precision Where It Matters Most
When prep calls for control, this is the knife you reach for. The Shun Classic Blonde 6″ Boning and Fillet Knife is built to work close to the bone, trim cleanly, and move smoothly through fish and meat. It gives you confidence in the cuts that matter most, whether you are breaking down proteins for a backyard cook or prepping dinner on a weeknight.
The narrow, curved blade slips easily along bones and through connective tissue. Less drag means cleaner cuts, less waste, and better results on the board.
What Makes It Exceptional
- Narrow Curved Blade for Control
Gets tight to the bone, so trimming, deboning, and filleting feel precise instead of forced. - VG-MAX Cutting Core
Holds a razor-sharp 16° edge that slices cleanly through meat and fish with minimal effort. - Damascus-Clad Blade
Stainless steel layers reduce sticking and help food release for faster, cleaner prep. - Balanced, Comfortable Handle
The blonde Pakkawood handle fits naturally in your hand for steady control during detailed work. - Lightweight and Purpose-Built
Designed to stay nimble so your hand does not tire during longer prep sessions.
Customer Testimonials
“This knife makes trimming silver skin and breaking down meat so much easier. It feels precise and controlled.”
— Jason R.
“I use it for fish and meat. Sharp, comfortable, and exactly the right size.”
— Linda M.
Explore more from our collection.
Reviews
There are no reviews yet.