Description
Bring out the chocolatier in you…..create nuts, barks, bars and let your chocolate creativity flow.
📏measurement : size & depths varies according to each option
🎂usage : melt compound or cooking chocolate and pipe into mould, use a tray or flat plate to support mould while knocking air bubbles out of your melted chocolate, set in fridge
🌳material : food grade silicone
⚖weight : 50g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : self adhesive clear plastic
🔥suits high temp baking : yes, up to 250°C
❄suits blast freezing : yes
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