Pineapple-Shaped Silicone Jelly Mold – Tropical Mousse And Agar-Agar Dessert Form

Description

ALL pineapple series mould

📏measurement : as listed in diagram

🎂usage : for making pineapple mousse or jelly

🌳material : food grade PP plastic or silicone

⚖weight : 30- 110g

🛁washing & 🗄storage : wash with soap & water, let dry

📦package : self adhesive clear plastic

🔥suits high temp baking : yes, up to 250°C (only for silicone moulds)

❄suits blast freezing : yes

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