Description
📏measurement : 40 x 30cm
🎂usage : Micro-perforated with tiny vents for higher heat distribution on the bottom, this mat is designed for eclair, tarts, crispy cookie, cream puffs, & macaron baking (prevents soggy bottoms, uncooked shells)
🌳material : flexible silicone with fibreglass, roll up for storage, tiny micro-perforated vents
⚖weight : 80g
🛁washing & 🗄storage : wash with soap & hot boiling water during the first use
📦package : plastic wrapped
🔥suits high temp baking : yes, up to 400°C
❄suits blast freezing : yes
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