Non-Stick Silicone Macaron Mat With Precise Baking Circles For Perfect Shells

Description

Each cavity has a protruding rim that works as a guideline for macaron piping and to hold in batter
Flexible and heat permeating allows your macarons to bake evenly (always use a fan convection oven to bake macarons)
To test for doneness, pry away macaron from mat to see if bottom is still wet
Batter dispensing with 4 piping nozzles sold separately (our macaron mat is purposely thinner in version to allow faster heat permeation from hot tray/rack) this will prevent uncooked macaron bottoms which usually will happen for thick silicone mat
📏measurement : 26 x 29cm / 39 x 29cm (each cavity 3.7cm) / batter dispenser length : 13cm
🎂usage : macaron baking, or roll up swiss rolls
🌳material : food grade silicone
⚖weight : 70g/120g
🛁washing & 🗄storage : wash with soap & water, let dry
📦package : self adhesive clear plastic
🔥suits high temp baking : yes, 200°C
❄suits blast freezing : yes

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