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Gluten-Free Vegetable Soup Base – Low-Sodium

Original price was: $2.09.Current price is: $1.39.

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Description

Ingredients: Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolysed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley

Instructions: For a rich broth, mix one tablespoon of vegetable soup base with a cup of boiling water. 

Price per kg: $25.90

Sold in units of 125 ml – or 6 TBSP – as shown in our product picture.  Net weight is approximately 70 g.

Jar deposit: a $1 deposit is included in the price. Please bring the empty jar back to one of our stores and get your deposit back. If using our delivery service, please return empty jars on your next delivery for refund. You can also keep the jar and use it for your own storage needs!

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