Description
Perfect for your own Bibimbap and other dishes as a mixing or dipping sauce. Forget Sriracha! Naturally fermented. Can be mixed with minced garlic, sesame seeds, sesame oil or mayonnaise per your preference. Medium Spicy, sweet and sour. Vegan, all natural and wheat-free.
Ingredients: Soybean Paste, Rice Syrup (100% Rice), Red Chili Pepper, Rice Wine, Sweet Rice, Sea Salt, Kelp, Garlic, Onion, and Vinegar.
Sold in a 380g bottle, which we take back for reuse!
Made in Ottawa
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