Aluminum Removable-Bottom Cake Pans – Assorted Sizes From 4″ To 10″ For Professional Baking

Description

All pans are deep cake pans and can be used to make sponge cakes, pound butter cakes, cheesecakes or mousse cakes too.
All bottoms are removable hence there is no risk of cake being stuck inside pan.
To remove cake, run a flat palette knife by the sides of the pan. Push up the bottom and cake comes out from pan.
material : aluminium alloy (stainless & rust resistant) 
⚖weight : variable (pls check diagram)
washing & storage : wash with soap & water, let dry 
package : self adhesive clear plastic
suits high temp baking : yes, up to 300°C
4 inch cake pan – (4.5cm depth)
6 inch cake pan – (7 cm depth)
7 inch cake pan – (7.5cm depth)
8 inch cake pan – (7.5cm depth)

Explore more from our collection.